Useful Tips

Cookies with nuts


Everyone has long known that the delicious smell of home baking creates its own special atmosphere. It is impossible to imagine a cozy house without the constantly soaring aroma of freshly brewed tea and baked cookies. That is why any housewife has in her stock amazing recipes for this treat. Especially loved by many is the recipe, which in its composition also has nuts.

Any nut cookie is not only distinguished by a variety of interchangeable nuts, but also simplicity and ease of preparation. In this article you will learn how to make such a dessert without spending a lot of time and at the same time treat the whole family with delicious pastries.

butter -¼ kg
sugar -100 g
large eggs -2 pcs.
flour -300 g
acacia honey -2 table. l
Walnut -300 g
jam -optional
Cooking time: 40 minutes Calories per 100 grams: 487 Kcal

When the hostess really wants to make nut cookies, but she is not yet ready for too large-scale experiments, this quick recipe will be a real salvation for her. This recipe is incredibly simple and at the same time allows you to put the pastries on the table in a very short time.

Stages of making cookies with nuts:

  1. Rub each other in a separate bowl with sugar butter. With the gradual dissolution of granulated sugar, be sure to pour melted honey into the oil,
  2. Separate the whites from the yolks in the eggs. Mix the yolks in the oil mixture. After that, sift the flour into the same bowl. The dough must be very well kneaded,
  3. When the dough is ready, it must be divided into portions and roll balls from each, which later turn into cookies,
  4. Now it's time to add nuts. Be sure to calcine them and use a blender to turn them into very small crumbs. Dip each cookie ball first in whipped protein, and then bread in nut crumbs,
  5. Line a baking sheet with a sheet of parchment, and then place the cookies on it. In each of them it is necessary to make a recess in the middle. Put baking in the oven. Set the thermal mode to 170 degrees. After ten minutes from the start of cooking, remove the pan and again in each ball, push a small hole in the center. Cook the cookies for another 10 minutes, then remove it and put your favorite jam in the squeezed center. Cool slightly and serve for tea.

Walnut-honey cookies without eggs

If you have a lot of fresh honey available, be sure to try making these cookies. Honey is very well combined with walnuts, so cookies are extremely tasty.

  • flour - 150 g
  • sugar - 50 g
  • vegetable oil - 50 ml,
  • baking powder - 1 sachet,
  • honey - 80 g
  • walnut - 100 g
  • banana puree - 50 g,
  • cinnamon and salt.

Time limit: 105 minutes.

Calorie content: 403 Kcal / 100 g.

How to cook honey cookies with walnuts without eggs:

  1. First chop the walnuts and set them aside. After that, in a separate bowl, interconnect all the powder ingredients,
  2. Take another container and mash banana puree with sugar in it. Also, melted honey and vegetable oil should be mixed in a little with this mixture,
  3. When both mixtures are ready for liquid, approximately half the flour must be mixed. Mix everything and sprinkle nuts. After the nuts, it is time for the rest of the flour. Now, after adding all the ingredients, knead the cookies well. The mixture should be sticky enough, so using a rolling pin to roll it out completely will not work,
  4. To get cookies, the dough will need to be pre-frozen. To do this, line the film on the table and use the spatula to lay out all the existing dough on it. Roll the film into a roll and leave it in the freezer for 60 minutes,
  5. When this time has passed, lay the paper on a baking sheet, and then remove the dough. It will need to be cut into circles using molds. Preheat the oven to 185 degrees. After that, your cookies will need to be left for 15 minutes.

Shortbread Cookies with Nuts

If you want to cook unusually tender and crumbly cookies, then the best choice is shortbread. It will be the best choice in any situation.

  • flour - 500 g
  • egg yolk - 3 pcs.,
  • sugar - 200 g
  • butter or margarine - 300 g,
  • walnuts - 150 g,
  • baking powder - 1 tea l.,
  • salt.

Time limit: 50 minutes.

Calories: 471 Kcal / 100 g.

Steps for baking tea biscuits:

  1. In a bowl, rub the oil at room temperature with sugar and yolks. Stir everything until the mixture is completely homogeneous,
  2. Sift flour twice and add baking powder and salt to it. Make a slide with flour in the middle of the flour. It is in it that it will be necessary to pour the oil-egg mixture. Using a spoon, mix everything well, and then knead a very thick dough. It will need to be rolled up into a ball and put into a film. Leave the dough for 30 minutes in the refrigerator,
  3. After the elapsed time, roll the existing dough into the formation. Cut the cookies into small squares and place them on a baking sheet previously coated with butter. Sprinkle each of the squares with chopped nuts,
  4. Set cookies to cook for 10 minutes. Just make sure that a beautiful golden crust appears on it. The temperature of the oven for cooking this cookie should be 220 degrees.

Oatmeal cookies with nuts

The conversation that cookies are incredibly harmful to a figure practically does not concern oatmeal. Hercules is extremely useful, because it helps to remove toxins, and also contains a huge amount of useful substances in its composition.

  • cereal oatmeal - 150 g,
  • flour - 150 g
  • butter - 250 g,
  • sugar - 150 g
  • walnuts - 80 g,
  • egg - 2 pcs.,
  • soda - 1 tea l ..

Time limit: 45 minutes.

Calories: 449 Kcal / 100 g.

How to bake oatmeal cookies with nuts:

  1. Combine all the sugar and eggs together. In order to make the mixture more airy, use a mixer to whip everything,
  2. Sift the flour with soda and add its egg mixture. Mix everything to prevent lumps. Next, pour in hercules. The last step is to put softened butter in a bowl,
  3. Knead the dough thoroughly, and then add chopped nuts. After you mix everything again, make balls from the dough and put them on a baking sheet. Delicious oatmeal cookies will be cooked for at least a quarter of an hour. The oven must be turned on at a temperature of 170 degrees.

What is the difference between ravioli and ravioli and with what fillings they can be prepared, read in our article.

How to quickly make a cake in a custard pan, read our article.

Recipe for carp on the grill with spices and vegetables here.

Cottage cheese ears with walnuts

To prepare more satisfying cookies, adding cottage cheese to it is suitable. So it will turn out not only tasty, but also very useful.

  • egg - 2 pcs.,
  • wheat flour - 300 g,
  • butter - 200 g,
  • granulated sugar - 150 g,
  • white raisins - 100 g,
  • walnut - 100 g
  • cottage cheese with high fat content - 200 g,
  • vanilla - 1 pack
  • extinguished soda - 1 tea. l ..

Time limit: 1 hour.

Calories: 378 Kcal.

The recipe for cottage cheese cookies with walnuts step by step:

  1. Rinse the raisins very carefully and soak it for 15 minutes in boiling water so that it is completely swollen. Dry it well with paper towels,
  2. When the calcined nuts have cooled, grind them to the desired state. Cut raisins into 4 pieces. After that, add 60 g of sugar to them and mix well,
  3. Melt the butter until completely liquid. After that, add all remaining sugar to the oil mixture. Also, add vanilla and eggs to this bowl. Mix everything until smooth,
  4. Use a strainer to rub the cottage cheese. Then add it to the oil mixture and mix the baking powder. After that, it was time for flour. Sift it into the bowl immediately and knead the dough,
  5. Roll the formation quite thinly. Put on it already prepared raisins with walnuts. This filling must be slightly pressed down. Then roll everything into a roll and cut the dough across. Put cookies on a baking tray. The baking temperature is 180 degrees. To make cookies with nuts and cottage cheese, you need about 12 minutes.

Step by step recipe

  1. Mash the butter with the yolks, add sugar and mix.
  2. Salt flour and mix with soda, make a hole in the middle and pour oil into it.
  3. Knead the elastic dough and leave for half an hour in the cold.
  4. Roll out the dough to a centimeter thick and cut into small squares.
  5. Grind the nuts with a blender and sprinkle with them each piece.
  6. Bake homemade biscuits in the oven at 220 degrees until browned.

Simple cookies with walnuts, recipe with photo

If you like pastries with nuts, then this incredibly tasty recipe is especially for you. Walnuts, soaked in sugar syrup, become softer and pleasantly crunch on the teeth. The dough is prepared without yeast, on soda, which greatly simplifies and speeds up the cooking process. Cookies with nut filling will delight all connoisseurs of fragrant homemade pastries. Not only children, but also adults will be delighted with such a dessert. I also invite all lovers of sweet and crisp pastries to the section with other cookie recipes.


  • 250 ml of kefir,
  • 250 g margarine
  • 3 cups (450-480 g) wheat flour,
  • 1 tsp soda
  • 1 tsp salt

  • 200 g of walnuts,
  • 6 tbsp. l Sahara,
  • 1 tsp ground cinnamon
  • 3 tbsp. l vegetable oil
  • Chicken yolk for lubrication.

Walnut Cookies Recipe with Step by Step Photos

1. First, we select a convenient dish for kneading dough. Sift flour into it. Pour soda and salt. We arm ourselves with a whisk or spoon and mix until evenly distributed.

2. We take margarine from the refrigerator. Cut it into small pieces or rub on a coarse grater. Move to the flour mixture.

3. Rub it with your hands to make a crumb. Try to do everything quickly, as margarine can melt under the influence of warm hands. In the center we make a recess.

4. Pour in kefir. Knead the soft dough. If you get sticky dough, add some more flour.

5. We form a kolobok from the dough. We move it back to the bowl, slightly flatten it from above, cover it with cling film and send it to the refrigerator for 50-60 minutes. To speed up the process, you can put in the freezer for 15-25 minutes to make the dough more dense.

6. It's time to cook a nut filling. We chop the walnut with a knife or chop it in a blender until we get crumbs. Adjust the size of the crumbs at your discretion. Pour into a deep bowl.

7. Pour sugar and cinnamon to the nuts. Mix. The filling for the nut cookies is ready.

8. Set the oven to heat up to 180-190 degrees. We divide the dough into 2 parts of the same size. We leave one part on the table, roll the other into a ball and send it to the refrigerator. Roll out the dough, waiting for us on the table, into a thin layer. Lubricate with vegetable oil. You can take melted butter.

9. Sprinkle with nut filling throughout the formation.

10. Turn into a roll. Grease with whipped yolk.

11. Cut into portions 3-4 cm wide. Repeat steps 8-11 with the second part of the dough.

12. We cover the baking sheet with parchment. We move the workpiece. Bake for 30-40 minutes until golden brown.

13. Here you have the tasty and fragrant cookies with walnuts, the recipe is simple and not at all expensive either in time or in money. Cookies are tasty both in hot and in cold form. The step-by-step photo shows how it browned and rose in the oven.

14. Have a nice tea party!

Recommendations on how to make tasty cookies with nut filling:

  1. The dough is prepared without the addition of yeast; it is raised in the oven thanks to soda. If desired, it can be replaced with a baking powder for the test, which will need about 2 times more. Soda will be slightly extinguished by kefir in the process of kneading the dough.
  2. Filling for cookies can be not only from walnuts, baking with peanuts, pistachios or cashew nuts will turn out very tasty. And if desired, nuts can be completely replaced with raisins or a thin layer of cottage cheese. And if you add cocoa powder and remove cinnamon from the recipe, cookies with chocolate filling will come out.
  3. To prevent the baking from being dry, the rolled dough sheet is oiled. Melted butter is best, and you can also use sour cream with sugar or flavourless vegetable oil.
  4. Be careful when baking dessert! The pastry greased with yolk grabs on top with a beautiful crust, but it can quickly turn from a delicious golden to a brown burnt crust. Focus on the power of your oven. To avoid burning, you can set the empty pan a little higher.

The recipe for a photo of cookies with walnuts is coming to an end. It's time to enjoy the result! See how fragrant and moderately sweet cookies turned out. The house is filled with the warm aroma of sweet pastries, the table is decorated with cookies with sugar and nut filling, which crunches pleasantly on the teeth.


To make cookies with walnuts at home, take the products on the list. For sweeteners, increase the dosage of sugar; according to this recipe, granulated sugar is present in the dough minimally.

Also vanilla, vanilla sugar, vanilla flavor (other seasonings) are excluded for the sake of a dominant nut. But salt is necessary and obligatory here, cookies have a sweet-salty contrast with it, which once again successfully emphasizes the nut component.

The simplest shortcrust pastry is kneaded both in the combine and in the hands. The main thing is to separate the egg white, which is not needed today. Without protein, walnut cookies do not stale or solidify with pebbles.

Combine the desired portion of flour, oil, 1 tbsp. l sugar, a large pinch of salt, yolk. Mix until wet crumbs are formed.

Crush the walnut kernels and slightly dry in the oven or in a pan (without fat), thereby revealing the aroma. Throw nut crumbs (about 80 g) to the flour mixture and continue to knead.

Additionally, knead shortbread dough with nuts on a spacious surface, bring to plasticity. For half an hour we put it in the refrigerator for cooling.

Next, we form the products in any convenient way: we roll out a layer 4–5 mm thick, cut through the blanks for cookies, or we draw out a long bar and cut it with transverse circles of the same size.

Cookies with walnuts can be baked in this form or on one side covered with the remaining sugar and nut crumbs. We place it on a baking sheet or sprinkled with flour, bake in a pre-heated oven for about 15 minutes at a temperature of 200 degrees.

Having cooled, we serve friable nut cookies to the table.